Title: The Way to a Good Table: Electric Cookery
Author: Elizabeth Craig
Format: Hardcover
Publisher: The British Electrical Development Association Inc.
ISBN: —
Language: English
Pages: 288
Dimensions: 22 x 15 cm
Publication Date: 1937
Genre: Cookery, Domestic Science
Condition: Fair
Description:
The Way to a Good Table: Electric Cookery by renowned food writer Elizabeth Craig is an early and influential guide to modern electrical cooking. Published in 1937 by the British Electrical Development Association, this book introduced households to the new age of electric ovens and appliances, with over 280 pages of recipes, techniques, and practical advice for efficient home cookery. A fascinating piece of culinary and technological history reflecting Britain’s transition to electric kitchens.
Title: The Way to a Good Table: Electric Cookery
Author: Elizabeth Craig
Format: Hardcover
Publisher: The British Electrical Development Association Inc.
ISBN: —
Language: English
Pages: 288
Dimensions: 22 x 15 cm
Publication Date: 1937
Genre: Cookery, Domestic Science
Condition: Fair
Description:
The Way to a Good Table: Electric Cookery by renowned food writer Elizabeth Craig is an early and influential guide to modern electrical cooking. Published in 1937 by the British Electrical Development Association, this book introduced households to the new age of electric ovens and appliances, with over 280 pages of recipes, techniques, and practical advice for efficient home cookery. A fascinating piece of culinary and technological history reflecting Britain’s transition to electric kitchens.
