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Bookshop The Pheasant Cook: 97 Ways to Present a Bird
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The Pheasant Cook: 97 Ways to Present a Bird

£10.00

Title: The Pheasant Cook: 97 Ways to Present a Bird
Authors: Tina Dennis and Rosamond Cardigan
Format: Hardcover
Publisher: Crowood Press
ISBN: 1-85223-198-8
Language: English
Pages: 128
Dimensions: Approximately 24.4 x 19 x 1.8 cm
Publication Date: 1988
Genre: Non-Fiction
Condition: Good

Description: The Pheasant Cook: 97 Ways to Present a Bird is a unique collection of recipes compiled by Tina Dennis and Rosamond Cardigan. Designed to provide readers with a superb array of ideas on how to make the most of pheasant meat, the book offers recipes suitable for both entertaining and family meals at home. The authors have gleaned these recipes over the years, ensuring a diverse and comprehensive selection for pheasant enthusiasts.

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Title: The Pheasant Cook: 97 Ways to Present a Bird
Authors: Tina Dennis and Rosamond Cardigan
Format: Hardcover
Publisher: Crowood Press
ISBN: 1-85223-198-8
Language: English
Pages: 128
Dimensions: Approximately 24.4 x 19 x 1.8 cm
Publication Date: 1988
Genre: Non-Fiction
Condition: Good

Description: The Pheasant Cook: 97 Ways to Present a Bird is a unique collection of recipes compiled by Tina Dennis and Rosamond Cardigan. Designed to provide readers with a superb array of ideas on how to make the most of pheasant meat, the book offers recipes suitable for both entertaining and family meals at home. The authors have gleaned these recipes over the years, ensuring a diverse and comprehensive selection for pheasant enthusiasts.

Title: The Pheasant Cook: 97 Ways to Present a Bird
Authors: Tina Dennis and Rosamond Cardigan
Format: Hardcover
Publisher: Crowood Press
ISBN: 1-85223-198-8
Language: English
Pages: 128
Dimensions: Approximately 24.4 x 19 x 1.8 cm
Publication Date: 1988
Genre: Non-Fiction
Condition: Good

Description: The Pheasant Cook: 97 Ways to Present a Bird is a unique collection of recipes compiled by Tina Dennis and Rosamond Cardigan. Designed to provide readers with a superb array of ideas on how to make the most of pheasant meat, the book offers recipes suitable for both entertaining and family meals at home. The authors have gleaned these recipes over the years, ensuring a diverse and comprehensive selection for pheasant enthusiasts.

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